Tilapia stuffed with crabmeat and mushrooms served with cream sauce
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments
Roasted with mustard and horseradish rosemary and brown sauce reduction
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Chicken Brest stuffed with ham spinach and mozzarella cheese served with wine white sauce.
Choose your side
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Grill Chicken breast topped with creamy homemade pesto sauce
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
pecan coated and pan fried, served with ginger and pineapple relish
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Prepared a variety of ways: Blackened - Piccata – Grill pesto