Descripción
Pan fried pecan chicken breast topped with a wild mushroom sauce
Pan fried pecan chicken breast topped with a wild mushroom sauce
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese,…
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese,…
1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments
1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
slow cooked marinate ribs with onions carrots celery and potatoes in brown sauce
slow cooked marinate ribs with onions carrots celery and potatoes in brown sauce
pecan coated and pan fried, served with ginger and pineapple relish
pecan coated and pan fried, served with ginger and pineapple relish
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Chicken breast grilled with our house-made bourbon sauce
Chicken breast grilled with our house-made bourbon sauce
Tilapia stuffed with crabmeat and mushrooms served with cream sauce
Tilapia stuffed with crabmeat and mushrooms served with cream sauce
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
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